S1. 1/2 Fried Chicken

S2. 4 Fried Chicken Wings

S3. Fried Fish

S4. 5 Fried Jumbo Shrimps

S5. BBQ Chop Spare Rib Tips

S6. Fried Baby Shrimp

S7. 10 Fried Scallops

S8. 5 Fried Crabmeat

S9. 10 Fried Chicken Nuggets

Served with breaded or battered crispy chicken.

1. Spring Roll

1 piece. Served with choice of side filled with shredded vegetables.

2. Roast Pork Egg Roll

Served with crispy dough filled with minced vegetables.

3. Shrimp Egg Roll

Served with crispy dough filled with minced vegetables.

4. Boneless Spareribs

Served with a cut of meat taken from the shoulder. Served with a cut of meat from the bottom section of the ribs.

5. Barbecued Spareribs

A cut of meat from the bottom section of the ribs.

6. Beef on Stick

4 pieces. Served with long stick shaped baked bread.

7. Shrimp Toast

2 pieces. Served with triangle bread coated with shrimp.

8. Fried Wonton

10 pieces. Served with Chinese dumpling that comes with filling.

9. 8 Dumplings

8 pieces. Served with filled dough.

10a. 8 Vegetable Dumplings

8 pieces. Served with filled dough.

11. Fried Banana

Served with fried plantain.

12. Cold Noodle with Sesame Sauce

Chilled noodles served with a rich sesame sauce.

13. 6 Buffalo Chicken Wings

6 pieces. Served with cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.

14. Chicken Wings with Garlic Sauce

Served with cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.

15a. 15 Crab Rangoon

15 pieces. Served with fried wonton wrapper filled with crab and cream cheese.

15b. Scallion Pancake

Served with flat sweet cake.

Seaweed Salad

Served cold. Seaweed salad, lightly seasoned.